Ingredients
Instructions
For scallops:
In a sauté pan heat 1 oz. oil over medium heat until almost smoking, carefully add scallops to the pan, flat side down. Let the scallops caramelize without moving them. (about 3 minutes) Flip scallops and remove from heat. Rest scallops in the pan.
For farro, country ham & mustard greens:
In a sauté pan heat 1 oz. oil over medium heat. When the oil begins to shimmer add country ham. Cook country ham until crisp, stirring often. Add mustard greens and shallots. Sauté 1 minute. Add stock and garlic. Let stock reduce and add 2 oz. butter. Stir to combine.
Green Relish Instructions
Procedure:
Gather all ingredients. Combine all ingredients in a large sauce pot and bring to a boil. Reduce heat and simmer 45 minutes. Remove from heat and cool completely.
Citrus-Sorghum Reduction
Combine 2 cups orange juice and 1 cup sorghum in a small sauce pot. Bring mixture to a boil. Reduce heat and simmer until a syrup consistency is reached. Remove from heat and cool completely.